Easy Thai Chicken

Source : Preheat Oven To 200 Degrees Cto Make The Sauce Whisk Together Chili Sauce Soy Sauce Garlic Fish Sauce Ginger Lime Juice And Sriracha In A Small Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 8, 2026

Step:

  1. Preheat oven to 200 degrees C

  2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.

  3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.

  4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.

  5. Serve immediately, garnished with peanuts and cilantro, if desired.

    Easy Thai Chicken recipe step 5 photo

Ingredients

  1. 2 tbsp unsalted butter
  2. 8 chicken breast
  3. 1/4 cups chopped peanuts
  4. 2 tbsp chopped cilantro leaves
  5. For the sauce:
  6. 1/2 cup sweet chilli sauce
  7. 2 tbsp soy sauce
  8. 2 garlic, minced
  9. 1 tbsp fish sauce
  10. 1 tbsp freshly grated ginger
  11. 1 lime juice
  12. 1 tsp sriracha or more to taste

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