Super-Fudgy vegan Brownies

Preheat the oven to 160° Celsius

Drain and rinse the beans very well.

Blend the beans, 100ml almond yoghurt and the dates into a purée.

Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough

Spoon the dough in baking sheet lined tin & bake for 40 minutes

Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder

Cut the brownie and spoon the topping over them....