Clean the green beans and cut into small pieces.
My homemade green beans
Heat the oil in a pan add oinon fry till light brown.
Add ginger garlic paste stir for 2 minutes.
Add Qeema, fry it for 5 minutes.
Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
Dish out and serve it with roti or naan.
