Source : Melt The Ghee In A Kadhai Add Wheat Flour Amp Saute On A Slow Flame Approx 15 To 17 Minutes Or Till It Turn Golden Brown In Colour Stiring Continuou...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Charmy Shah
at : August 8, 2026
Step:
Melt the ghee in a kadhai..add wheat flour & saute on a slow flame approx 15 to 17 minutes or till it turn golden brown in colour, stiring continuously...
Remove from the flame & add the jaggery and cardamom powder & mix well..
When jaggery is melted & the mixture is still warm..., Pour it into the greased thali..& spread it evenly...
Cut the golpapdi in shape..& garnish it with nuts.. remove the golpapdi pieces & store it an air tight container..