Source : For Veg Pulav All Whole Masala With Shahi Biryani Masala Chopped Onion All Veggies Take A Cooker On Medium Flame Add Oil And All Whole Masala Acc...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : April 6, 2026
Step:
For Veg Pulav : All whole masala with Shahi Biryani Masala, chopped onion, all veggies
Take a cooker. On medium flame add oil and all whole masala. Accept biryani masala. Roast it to 2 min. Add onions.
Saute the Onions till it get slightly brown. Now add all veggies. Saute it for 5 min.
After 5 min add Shahi Biryani Masala, turmeric powder, red chilli powder
Mix it well add salt. Add soaked Rice.
Add water. And get it boil. Now close the lid and make 2 whistle. Pulav is done.
For Raita: take a mixing bowl add urd,salt, sugar, black salt and mix it well. Add fruits and mix it again. Put into refrigerator. Serve chill
Serve Hot Veg Pulav with Chill Fruit Raita.
Ingredients
For Veg Pulav
2 Cup Rice (wash and soaked)
3 Onions (chopped)
2 capsicum (chopped)
2 Carrot (chopped)
1/2 cup green peas
5-6 tsp oil
2 tsp Shahi Biryani Masala
1/2 tsp Black Cumin seeds
1/2 tsp Cumin seeds
1 Bay Leaf
2 Dry Red Chilli
2 Clove pod
3-4 pepper pod
5-6 Garlic pod (chopped)
1 inch piece of cinnamon
1 Black cardomon
1 Star Anise
1/2 tsp Turmeric
1 tsp red chilli powder
as per taste Salt
For Raita:
1 big cup HungCurd
2 tsp Sugar
1/2 cup chopped grapes, promogrante
to taste Salt
A pinch Black salt
Related Recipes
Minty lemon sharbat
Wheat Flour Ladi Pav
Instant Sweet And Tangy Lemon Pickle
Chana Dal Kachumbar / Salad
Rose Rabdi Kuhllad Kulfi
Citrus Blue lounge Sharbat
Summer special Drink
Cheesy Grilled Sandwich stuffed with leftover Aaloo Sabzi