Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
In a bowl add honey and add 1 cup hot water. Mix well and set aside
In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
Plate and enjoy a healthy Malpua
