Paneer & Peas Paratha

In a bowl add grated paneer, coarsely crushed peas, Amchur powder, cumin powder, ajwain seeds, ginger paste, salt and mix well

In a bowl add whole wheat flour and add salt. With water make a soft and smooth dough. Rest for 5 mins

Make balls and stuff the filling. Roll the balls to a Roti and set aside

In a tawa roast the Roti and set aside. Baste with ghee or butter and enjoy hot with pickle