Source : Wash The Mutton Very Well Marinate With 1 Cup Fried Onions 4 Tsp Red Chilli Powder Lime Juice And Salt For 1 Hour Heat The Ghee In A Wok And Add Ging...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Madhumita Bishnu
at : July 26, 2026
Step:
Wash the mutton very well. Marinate with 1 cup fried onions, 4 tsp red chilli powder, lime juice and salt for 1 hour.
Heat the ghee in a wok and add ginger garlic paste, red chilli powder, cardamoms, bay leaves, cinnamon sticks, cloves and stir well. Add marinated mutton, salt and stir for 4 mins. Add Amul cream. Stir on slow fire for 60 mins with cover on.
Garnish with cilantro. Check on seasoning and enjoy with Roti or Paratha.