Mutton Nebu Qorma

Source : Wash The Mutton Very Well Marinate With 1 Cup Fried Onions 4 Tsp Red Chilli Powder Lime Juice And Salt For 1 Hour Heat The Ghee In A Wok And Add Ging...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Wash the mutton very well. Marinate with 1 cup fried onions, 4 tsp red chilli powder, lime juice and salt for 1 hour.

  2. Heat the ghee in a wok and add ginger garlic paste, red chilli powder, cardamoms, bay leaves, cinnamon sticks, cloves and stir well. Add marinated mutton, salt and stir for 4 mins. Add Amul cream. Stir on slow fire for 60 mins with cover on.

  3. Garnish with cilantro. Check on seasoning and enjoy with Roti or Paratha.

    Mutton Nebu Qorma recipe step 3 photo

Ingredients

  1. 1 kg mutton on bones
  2. 150 gms ghee
  3. 2 cups fried onions
  4. 4 cinnamon sticks
  5. 4 bay leaves
  6. 10 cardamoms
  7. 8 cloves
  8. 100 gms Amul cream
  9. 8 tsp red chilli powder
  10. 4 tsp ginger-garlic paste
  11. 4 tsp lime juice
  12. As per taste Salt

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