Topse Bhaja

Wash and clean the Topse fish pieces. Smear with turmeric powder and red chilli powder and set aside for 10 mins

In a bowl add besan, add chopped onions, ginger paste, chopped green chillies, turmeric powder, red chilli powder, nigella seeds, salt and add 1/4 cup water to make a semi runny consistency.

Dip the fish pieces and smear with Besan mix well

In a wok heat oil and slowly on medium flame fry the fish pieces on each side 2-3 mins. The colour should be golden.

Plate and garnish with green chillies and lime and serve hot with steamed rice