Doi or Dahi Malpua

In a bowl beat the Dahi or yoghurt very well

Add water in a bowl and boil. Once boiling add sugar and stir to dissolve to make sugar syrup. Set aside

In a bowl add Maida and add 1 Tbsp oil and mix well so that there is no lumps

Add 1 Tbsp at a time the Maida mix to the beaten yoghurt and stir very well

Add fennel seeds once all Maida is added to the yoghurt

Now take one ladle and pour into the wok where oil is heated

Pour the fried Malpua to the sugar syrup and keep for couple of mins until the syrup gets inside the Malpua. Set aside

Ready to enjoy the Malpua