Surf and turf / grilled veg / avocado chimichurri

Source : Blend All The Ingredients To Make Avocado Chimichurriusing New Green Scrubber Pads Scrub Off Delicate Skin Of The Carrot It S Easily Done In The Salty ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 2, 2026

Step:

  1. Blend all the ingredients to make avocado chimichurri

    Surf and turf / grilled veg / avocado chimichurri recipe step 1 photo
  2. Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.

    Surf and turf / grilled veg / avocado chimichurri recipe step 2 photo
  3. In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water

  4. Pierce the prawns on the skewers. Brush them with olive oil

    Surf and turf / grilled veg / avocado chimichurri recipe step 4 photo
  5. Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.

    Surf and turf / grilled veg / avocado chimichurri recipe step 5 photo Surf and turf / grilled veg / avocado chimichurri recipe step 5 photo
  6. Place the carrots on the Bbq when turning the steak. Keep the lid closed.

    Surf and turf / grilled veg / avocado chimichurri recipe step 6 photo
  7. When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.

    Surf and turf / grilled veg / avocado chimichurri recipe step 7 photo
  8. Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.

    Surf and turf / grilled veg / avocado chimichurri recipe step 8 photo
  9. Cook it all for about 2 minutes from each side. Season with sea salt.

  10. Plate it up

    Surf and turf / grilled veg / avocado chimichurri recipe step 10 photo

Ingredients

  1. 2 thick sirloin or ribeye steaks
  2. 200 g raw king prawns
  3. 150 g tendersweet carrots
  4. 1 aubergine (I used japaneese aubergine)
  5. 100 g tender stem broccoli
  6. Olive oil for cooking
  7. Sea salt
  8. Avocado chimichurri
  9. 1 small avocado
  10. 1/4 cup olive oil
  11. Half lime
  12. 2 tbsp red vine vinegar
  13. 1/2 cup coriander
  14. 1/2 cup flat leaf parsley
  15. 1/2 red onion
  16. Handful od chives
  17. 1 clove garlic
  18. 1 red chilli
  19. 1 tsp sea salt

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