Smoked Turkey  Reuben Sandwich

Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.

Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich

Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.

Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.

Cut the sandwich in half diagonally and arrange as desired for service.