Yiayia’s Greek cheese pies

Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min

Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min

To make cheese mixture, beat the eggs and crumble the feta into the eggs

Split into 12 table tennis sized balls and roll each out into 15cm circles

Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc

Fold over the other half and crimp with a fork

Shallow fry in vegetable oil until golden.