Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
Heat up about 1cm oil in a large frying pan until it starts to smoke.
Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
Cook the noodles as per packet instructions.
Shred carrot with a peeler. Stir fry in a dash of oil.
Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
