Kaleji karhai Masala

Wash kaleji and cut in small pieces.

Then take a wok and pour oil in it.

Heat up oil and fry onion paste until brown, then add ginger garlic paste and fry well.

Then add clove, cinnamon sticks, red chili powder, turmeric powder and salt; fry well, during cooking, constantly add yoghurt.

When masala is done, add kaleji and tomato.

Now fry on a little bit high flame until kaleji is tender.

Garnish with garam masala, fresh coriander and green chili, and serve.