Aloo palak

Source : Heat The Oil In A Pan On Medium Heat Once Hot Add Cumin Seeds And Let Them Sizzle Then Add Chopped Onions Sprinkle Little Salt Cook Till Onions Get S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 31, 2025

Step:

  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

  2. Then add chopped onions, sprinkle little salt. Cook till onions get soft and translucent.

  3. Then add chopped green chilies, ginger and garlic. Mix and saute for a minute.
    Mix in cubed potatoes. Add remaining salt, turmeric powder, red chilli powder and coriander powder.

  4. Mix well, cover the pan and cook. Do stir in between to make sure that it is not sticking to the bottom of the pan.

  5. Cook till potatoes are 95% cooked. check by breaking a piece of potato

  6. Add chopped spinach and tomatoes.

  7. Mix, again cover and cook till potatoes are 100% done. By that time spinach are wilted and tomatoes will be little soft (not mushy).
    Turn off the stove

  8. Serve


Ingredients

  1. 2 tablespoons Oil ½ teaspoon Cumin seeds
  2. 1 medium or 1 cup Onion chopped 1 Green chilli finely chopped
  3. 1/2 teaspoon Ginger finely chopped or paste
  4. 1/2 teaspoon Garlic finely chopped or paste
  5. 2 medium or 2 cups Potatoes peeled and cubed ¼ teaspoon Turmeric
  6. Salt to taste 1 teaspoon Red chilli powder
  7. 1 teaspoon Coriander powder
  8. 2 cups Spinach (Palak) washed, chopped and tightly packed
  9. 1/3 cup Tomato chopped

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