Kharay Masalay ka Keema

Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns

Add 1 tsp of whole cumin seeds, 3-4 black cardamoms

Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping

Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry

When the onion are light brown add ½ kg of beef mince mix it well and roasted.

When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it

When the steam is done take it out in a serving bowl and serve it.