#step 1 *grating carrots
rinse, peel and then grate grams carrots.
#step 2
* in cup measurement, you will need 2 cups grated carrots.
#step3
*grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
#Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
Add the grated carrots. mix very well.
Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
Takes about 10 to 12 minutes on a low to medium flame.
Then add 1 cup milk powder.
mix the milk powder with the carrots very well. saute for a minute.
Then add sugar and cardamom powder.
Mix the sugar and cardamom powder with the rest of the ingredients very well.
The mixture will loosen up as the sugar melts.
Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
Add Saffron
*when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball.
*immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
Stick chandi warq on top
Cut in to picese and sprincl some crushed almond..
Serve it hot or cool as ur choice
