Custard with Gulab Jamun

Dissolve custard powder in 3 tbsp cold milk.

Boil the rest of the milk.

Add sugar and cardamon powder.

Gradually add dissolved custard to the boiling milk.

Stir continuously, you shall see the custard becoming thick.

Remove from heat and pour in individual bowls.

Chill the custard.

Just before serving add hot gulab jamuns and sprinkle nuts..

The combination of chilled custard and hot gulab jamuns is amazing, the crunchy praline takes it to another level.