For marination mutton me g,g paste,salt,paprika powder, chilli powder,turmeric, coriander powder,gram masala,yoghurt sab dal kar achi tarha hat se mx kar ke 1 hr ke liye rakhden..
Karhai me oil dalen or halka grm kar ke usme far chini, green and black cardamom long dal kar 1mnt gram karen..
Marinate kia hoa mutton oil me dalen.
Mutton ko tez flame par bhunai karein.
Phir jab mutton bhun jaen to onion sliec dal kar mix karein or ek glass pani dal kar pressure cooker me gosht glaen..
Pressure cooker me nahi pkaen to do glass pani dal kar karhai me hi galne rakh dein.
For gravy brown onion,coconut powder,almong/popy seedspowderka paste bana lein..
Jab mutton gal jay to brown onion ka paste isme dalen.
Or tez flame par bhunai karein
Kewra dalen..
Chapati ya naan ke sath serve karein.
