Unroll a 12” section of plastic wrap and place it on the cutting board.
Place one chicken breast on one end of the plastic wrap and fold the other end over. Using a heavy spoon or rolling pin, beat the chicken until the entire piece is even in thickness all over. I aim for ½” to ¾” thick. Repeat with the remaining chicken.
Cut the chicken into equal sizes,
In a shallow dish, crack 1 egg and add 1 tsp water, ½ tsp salt and ½ tsp pepper. Use a whisk to mix well.
In another shallow dish, measure 1 cup of breadcrumbs, ½ cup flour and 1 tsp each salt, paprika, garlic powder and onion powder. Mix well.
Working in batches, move the cut chicken pieces into the egg mixture and coat thoroughly.
Then move the chicken to the breadcrumb mixture and coat thoroughly.
Freez it...
