Palak gosht

Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 2tbsp dal ke sotey karen, ab gosht dalen bhoon lain, ab 1 se 2 glass pani dal ke gosht gala lain jab pani dry hojaye to bhoon lain,

Ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to choola band kardain,

Ik pateeley main palak, methi, Soya or hf ik cup pani dal ke halki aanch pe pakney dain jab palak gal or pani dry hojaye to choola band kardain,

Ab palak gosht main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dam pe laga lain,

Akhir main hara dhanya chopped dal ke mix karen or dish out karen,

Tandori naan ke sath serve karein..