#For_Sheera (Sugar syrup)
⚡-Pot mein pani,cheeni aur hari elaichi shamil kar ke mix karein,sheera garha hunay taka paka lein.
Bowl mein maida,orange food colour,ghee melted,baisan,yeast mixture aur paani dal kar mix karein aur desired consistency ka batter tayyar karein
10 minute kliya chor dein aur foran istamal kar lein (10-15 minutes).
⚡-Ab is batter ko sneezing bottle mein dal dein.
⚡-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter ke centric rings bana lein.
⚡-Jab ek side sa jalebi fry ho jaye tou turn kar ke dosri side ko fry kar lein.
⚡-Frying ke foran baad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya
⚡-Sugar syrup mein jalebi ko turn kar lein ta ke dono sides sa syrup coat ho jaye.
⚡-2-3 minutes kliya sugar syrup mein chor dein.
⚡-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta ke ezafee sugar syrup nikla jaye
⚡-Jalebi tayyar hai.⚡
Serve hot...
