Source : Wash Minced Meat And Pulse And Boil With Salt Red Pepper And Garlic And Grind Boil Potatoes Andmash On Slab Prepare The Chutney Of Pomegranate Grains ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ñôôri Màlîk
at : January 4, 2026
Step:
Wash minced meat and pulse and boil with salt, red pepper and garlic and grind.
Boil potatoes and mash on slab.
Prepare the chutney of pomegranate grains, green coriander, green chilli, salt, red pepper, unripe mango without water.
Add crushed seasoning, crushed ginger, salt and remaining red pepper
Into chopped minced meat and mix well to disslove all the ingredients well.
Prepare small pieces of mashed potatoes and place potato pieces into evry minced meat kababs
Potato pieces into evry minced meat kababs.
Braek eggs into a cup and beat well. Dip minced meat pieces into egg and fry
In fying pan Draw when it is red. Very delicious shami kababs are prepared and serve...
Ingredients
Minced meat___ half kg
250 grams Potato___
25 grams Cloves, Cinnamon___ as required Pomegranate grains___
Mint___ 1 bundle Green chili___ 2 or 3 nos Onion___ 2 bundles
Eggs___ 2 nos Ghee___ as required Black pepper___ small amount
Gram pulse___ 125 grams Green coriander___ 1 bundle
Unripe mango___ 1 no Crushed red pepper___ To taste
Gralic___ 9 nos Ginger___ 1 small bundle Salt___ as required