Eid Special Mutton Dum Biryani

Boil the chicken in turmeric powder and salt water, filter it after it’s boiled.

Keep the filtered water (chicken stock) and chicken pieces aside.

Heat some oil in a pan and add the spice paste to it, frying it.

Once it’s fried, put it in a bowl and add the masala powder, fried onions, red chilli powder, boiled chicken, chicken stock, rice, salt and cashew nuts

Add the rice to it and mix it well.

Add the saffron milk to the mixture and cook for 5 minutes.

Garnish with coriander and serve it with raita