Ingredients.
Ata or baisam mila kar chaan lein..or kuti mirch,namak, zeera, achari masala dalden.
Piyaz hara dhaniya hari mirch ko nareek katlen..
Ye sab bhi aty me dal dein.
Oil b add krden.
Sabko hat se achi trha mila lein..
Neem gram pani se hard dough bnalen..or 5 minut rest dein..
Braber size ki aty ki balls bnalen..
Roti bel kar is par ghee lgaen.
Or fold kar ke prathy ka paira bnalen..
Flame on kar ke tawy ko rakhen
Jab tawa gram hone lagy to ghee tawy par lgaden..
Phir pairy ko bel kar roti bnalen
Or tawy par dalen..
1 minute se phly roti ki side badal dein.
Or spoon se roti ke nichy ghee dalen..
Ek side se colour ajae to side badal dein or phr is traf bhi ghr lagakar senk lein..
Isi trha baqi ke sab prathy bnalen
Timater ki chutney or imli ki khati mithi chutney ke sth gram gram serve karein..
