Creamy Chicken Handi

Heat ½ cup oil, add 2 tbsp. crushed garlic, fry till light golden.

Now add ½ kg chicken with 4 chopped green chilies, 2 chopped tomatoes, 1 tsp. salt and 1 tbsp. sliced ginger, cover and cook for 10 minutes.

Now add ½ tsp. chilli powder, ½ tsp. crushed cumin, ½ tsp. green cardamom powder, 1 tsp. all spice, fry for another 5 minutes,

Lastly add in 3 tbsp. cream, 1 tbsp. butter, ½ tsp. saffron, and 2 tbsp. cheese. Mix it well and remove from heat,

Serve with naan.