Steam Roast Chicken

Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients

Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out

After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out.

Take it out in serving dish and garnish with onion lemon,green chillies according to your wish

Serve with chapati