Hot n sour soup

Pateeley main yakhni garam karen

Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen

Phir chicken ka resha kar k dalen sath hi tamam sauces

Namak or kali mirch dal k boil karen 10min.

Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen

Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.

Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.

Akhir main hari pyaz dal k dish out karen.

Baki spieces or sauces apne hisab se for taste barha saktey hain.

For SAUCES... Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.

Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.