Gajrela

Grate the carrots.
Soak rice in water.

Now put water in a pot and cook soaked rice and carrots together

When the rice is cooked, then add milk and reduce it to half

And then add sugar. Cook it for 10 minutes and then take it off the flame.

When cold, add green cardamom powder.
heat desi ghee and sute clive one minut

And add tarka on gajrela..

Now
Serve with silver vark on the top and with a almond, garnish.