Beetroot Chutney Tamil Recipe

Beetroot Chutney Tamil Recipe

Source : Grind The Beetroot In A Mixer And Mix With Dessicated Coconut Paste Pop The Mustard And Saute The Onion Paste On Low Flame Add In The Beetroot Paste Sau...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 31, 2026

Step:

  1. Grind the beetroot in a mixer and mix with dessicated coconut paste.

  2. Pop the mustard and saute the onion paste on low flame.

  3. Add in the beetroot paste.

  4. Saute for a few seconds.

  5. Add a little water to have a Chutney consistency.

  6. Off the stove.

  7. Serve with dosa, idli, Chapati or even rice.

  8. 40 Calories

Ingredients

  1. 3 Beetroots grated
  2. 2 tbsp Dessicated coconut paste
  3. 1 Onion paste
  4. 1 tsp mustard Seeds
  5. to taste Salt
  6. 1 tbsp Oil

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