Besan Malai Burfi

In a bowl take gram flour and fresh cream,mix it and by kneading it prepare a soft dough and keep it aside for 1 hour.

Now heat ghee in a pan,add gram flour dough mixture and saute it until it comes in a crumbly texture and put off the mixture from the pan.

Now take sugar and water in same pan and cook for 1 minute on high flame to dissolve the sugar and immediately add the gram flour mixture and stir constantly until it becomes like a dough.

Add cardamom powder,mix nicely and switch off the flame.

Transfer the mixture in a greased tray,spread evenly and garnish with the chopped almonds,slightly press the chopped almonds and allow it to set for at least 1 hour.

Cut into pieces according to the choice and it's ready to serve.