Sambar Vegetarian Traditional

Cook the sambar dal in a pressure cooker.

Cook the vegetables separately.

Combine in a vessel and cook in medium flame.

Add in the sambar powder, tamarind juice and Asofieteda piece.

When it comes to a boil pop thr mustard seeds and curry leaves.

This is a staple dish which is usually found in all South Indian houses.

You could serve this with Rice, Pappad and Mango Pickle.