Wheat Flour Pancake Rolls

In a bowl take all ingredients except oil,mix well and prepare a semi-thick batter.

Heat a pan,pour 2 tsp oil and spread it nicely.

Now take a laddle full of batter and pour on pan surface and gently spread it with the spatula.

After leaving the sides,flip the pancakes and pour 1 tsp more oil and shallow fry from another side also until it's cooked or becomes golden.

Now roll the pancakes and cut into pieces.

Prepare all the pancake rolls with the same process.

Wheat Flour Rolls is ready to serve with tomato sauce or any dip which you want.