Meat Masala Flavoured Black Gram Grilled Kebab

In a mixer jar take boiled black gram and churn it.

In a mixing bowl take all ingredients,mix well and prepare a mixture of kebab.

Divide kebab in equal portions of balls and give a shape of kebab to all balls and coat all the pieces of kebabs in semolina properly.

Heat oil in a grill pan and grill it properly on low to medium flame from both the sides.

Garnish with tomato sauce and coriander leaves.

Meat Masala Flavoured Black Gram Grilled Kebab is ready to serve.