Crispy Spicy Semolina Eggplant

In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.

Now apply the mixture on both the sides of eggplant slices.

Heat 2 tsp oil for first batch and spread it nicely.

Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.

Garnish with coriander leaves and it's ready to serve.