Tandoori momos

Knead the dough. Allow it to rest.

Take all ingredients for stuffing and mix well. Make small balls. Keep it aside.

Now take the dough and make balls. Roll it and stuff the veg balls and cover it and give the shape of momos. Deep fry all the balls prepared.

Now prepare the marination. Add the fried momos in the marination. Take a small vati, place the charcoal, light it and add ghee and cover it. Let it be smoky.

Take the skewers and insert the diced capsicum, onions and fried momos.

Take a grill pan, add little oil and grill it from all sides.

Remove in a serving plate and garnish with spring onions and lime. Serve it with schewazan sauce.