Sorshe Mangsho Bhape

Wash the mutton well and in a bowl marinate with yoghurt and garlic paste for 1 hour

In a wok add the water and boil. Add the marinated mutton and boil the mutton in such a way that all water would be absorbed

Set aside, cool and add mustard oil, green chillies, mustard paste, salt. Mix well

Steam on low flame so that oil would leave surface and the mutton is done

Plate and enjoy with steamed rice