Jhinge Ghonto

Wash the Jhinge and cut into small pieces. Grate the coconut and set aside. Chop the green chillies and slit the rest

In a wok heat oil and add the chopped Jhinge. Add chopped green chillies and stir. Add sugar and salt and stir further. Jhinge should be cooked dry and will leave water on surface

Add coriander powder, cumin powder, red chilli powder, turmeric powder and stir very well.

Add grated coconut and give one more stir.

Serve with steamed rice