Lobster cutlets

Lobster cutlets

Source : To Onecan Lobster Separate Into Small Pieces Squeeze Juice Of 1 Lemon Let Stand 30 Minutes Make Thick Cream Sauce With Yolks Of Eggs Milk Flour Butter ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2026

Step:

  1. To one

  2. Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs and fry. Serve with tartar sauce.

Ingredients

  1. 1 can lobster
  2. 4 egg yolks
  3. 1 tablespoon butter
  4. Juice of 1 lemon
  5. 1 cup milk
  6. Salt
  7. 2 tablespoons flour
  8. Tartar sauce
  9. Paprika onion seasoning
  10. Pepper
  11. Eggs
  12. Crackers

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