First, we will make filling.
Heat the oil in pan, put all spices and mix well
Then add chopped veggies and saute very well till the water dried up fully. Once it's done keep aside to cool
Now we will make dough for the cones.
Mix all dry ingredients,spices and chopped spring onions well make a smooth dough like you make for rotis.
Now make small balls and roll them and bake them like you make Parantha
Like this make all the rolls.
Now we will make the cones.
Pick one and roll them like cone and seal it by toothpick or bamboo stick
Now make all one by one and keep it aside.
Finally fill with fillings,namkeen and do dressing according to your choice and serve
