Matar (peas) Masala Khichdi

Soak rice for 10 minutes in water

Heat oil in cooker add cumin seeds till sprinkle

Now add all garam masala bay leaf, black cardamom, green cardamom

Now add chopped onion

Red chilli powder, black pepper powder, salt, kitchen king

Now add rice and peas

Add 3 cup water

Now cooker coverd and wait for one whistle on full flame.

Your matar masala khichdi is ready.