Matar (peas) Masala Khichdi

Matar (peas) Masala Khichdi

Source : Soak Rice For 10 Minutes In Waterheat Oil In Cooker Add Cumin Seeds Till Sprinklenow Add All Garam Masala Bay Leaf Black Cardamom Green Cardamomnow Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Soak rice for 10 minutes in water

  2. Heat oil in cooker add cumin seeds till sprinkle

  3. Now add all garam masala bay leaf, black cardamom, green cardamom

  4. Now add chopped onion

  5. Red chilli powder, black pepper powder, salt, kitchen king

  6. Now add rice and peas

  7. Add 3 cup water

  8. Now cooker coverd and wait for one whistle on full flame.

  9. Your matar masala khichdi is ready.

Ingredients

  1. 1 up rice
  2. 1/2 cup peas (matar)
  3. 1 onion
  4. 2 bay leaf
  5. 1 black and green cardamom
  6. 2/3 green cardamom
  7. 1/4 th tsp black pepper
  8. 1/4 th tsp red chilli powder
  9. 1/4 th tsp kitchen king masala
  10. 1/4 th tsp cumin seeds
  11. 2 tbsp ghee or vegetable oil
  12. as needed Salt

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