Mix all dry ingredients in a bowl.
Now milk and vinegar and keep it aside for 10min.
After 10 mintues mix dry ingredients, milk mixture and melted butter and make a smooth dough.
Once the dough is ready cover it and keep it aside for next 25-20 min.
Now we will make the icing.mix cinammon powder, sugar and butter at room temperature and keep the paste aside.
Keep the pan on the flame with salt and stand for preheating (as it's no oven baking)
Now take a dough,roll it in rectangular and spread the cinammon paste evenly.
Roll the dough from one end to another, and cut into peices.
Once you are done with the rolls put them in preheated pan and bake them for next 25-30 min.
Once they are done keep it on cooling rack, and enjoy the rolls.
