Chocolate brownie

Pre-heat oven 180C and butter and line the 20cm baking form with baking paper

Prepare bain marie: a pot of water and let it boil.

In a bowl, mix water, sugar and big chunck chopped chocolate. Place it on top of pot and melt the mixture until it is homogenized

Cool the mixture a moment. Add eggs, oil and vanilla extract. Slowly mix it.

Add the flour, salt, cocoa powder and baking powder. Mix it well with whisk until no lump.

Pour the mixture into the lined baking form

Bake it for 55-60 mins for the goeey middle or 65 mins for evenly baked brownies by sticking a needle into the brownie and come out clean.