Prepare the ingredients and sliced into cubes. Chopped the onions.
Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
Keep the vegetable aside.
Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
Serve as it owns or with any white meats or rice.
