Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper.
Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken.
Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well
Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them.
Finish up the rest of the wrapper and chicken.
Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water.
Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling.
Remove out the boiled dumpling. Boil the other dumplings.
Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup.
