Virgin mango margarita

Mash the mango into puree or blend it in a blender with orange juice.

Mix the chili powder and salt in a flat plate.

Slice a quarter lime. With the sliced lime, go around the rim of glass.

Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue.

Place ice cubes into the glass and pour the virgin mango margarita.

Garnish with mint leaves. Enjoy your summer drink.

Nb. To make it non virgin - please add a shot of bacardi rum.