Dal Vada

Dal Vada

Source : Soak Moong And Urad Lentils For 3-4 Hoursdrain Water Put Lentils In A Chopper And Make Paste Do Not Grind Very Fine Now Add Remaining Ingredients Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. Soak moong and urad lentils for 3-4 hours

  2. Drain water.

  3. Put lentils in a chopper and make paste. Do not grind very fine.

  4. Now add remaining ingredients. add potatoes after mashing them fine.

  5. Mix well.

  6. Now fry small balls in medium to hot oil.

  7. Fry them at least for 8-10 minutes. This will make them crisp and cooked from inside.

  8. Remove it over tissue cloth.

  9. Serve hot

Ingredients

  1. 1/4 cup Yellow moong lentil
  2. 3/4 cup White urad lentil
  3. 2 Green onions chopped
  4. 2 Green chilli chopped
  5. 3 Boiled mashed potatoes
  6. 1/4 cup Fresh coriander leaves chopped
  7. 2 tsp Fresh ginger paste
  8. To taste Salt
  9. 1 tsp cumin seeds
  10. 1 tsp Kashmiri red chili powder
  11. pinch Soda bicarbonate
  12. as needed oil for frying

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