Tava naan with mix veg

Sieve together maida, suji & baking soda, add curd, salt and sugar.Mix well and make a smooth soft dough using water as needed.

Cover dough with 1 tsp oil and keep it for ferment for 1-2 hours or overnight.Take a small ball of dough and rolled into a desired shape.Sprinkle some water on one side of the naan and chopped coriander leaves.

Heat the tawa on medium heat, put water side naan over tawa, once the naan starts bubbling, turn the tawa over flame keeping about 2 inch away from the flames to cook the naan from top, yes the naan will stick to tawa and will not fall off, once the naan browned to your satisfaction,remove it with the help of tong, and cooked another side direct on heat.

When done remove from heat, apply some butter on the naan.

Serve hot with mix veg and onion rings.