Rajasthani khasta aloo

Knead flour.add hing in kadhai now add gram flour and roast till colour brown,let it cool.

Now peel and cut potatoes grind tomatoes make it puree.Add heeng now add puree stir fry.

Add salt red chilli kasuri methi now add potatoes mix well add water and take whistles.

Make a roll add gram flour mixture roll roti and deep fry.

Serve both eat your breakfast.